ARTICLE
Rappy’s will open with service for breakfast, lunch, dinner, and catering, as well as a full service bar. Additionally, there will a 30 foot deli take out area offering virtually every item on the menu to go from open to close. Burt Rapoport, a third generation restaurateur, has harnessed his childhood experiences growing up in an iconic New York Jewish restaurant, owned by his grandfather and then father for over 50 years, to create a one-of-a-kind “delica-restaurant-tessen.” Named after his father, Ray “Rappy” Rapoport, Rappy’s will be a deli-restaurant for the modern world. Rappy’s menu will feature many of the classic Jewish deli dishes as well as contemporary interpretations on the popular deli favorites. Website: www.RappysDeli.com Contact: Amber Clark, [email protected]